Winter Menu Suggestions

Smoked Venison & Mushroom

Bullshot, Winter Veg (gf)

Potato Tuille, Oyster, Apple, Celeriac

Jerusalem Artichoke, Goat’s Curd, Thyme

Mushroom Parfait, White Onion, Parsley

Ox Tongue, Yeast Glaze, Pickled Shallots, Capers, Mustard Mayo

Crispy Spiced Wings, Plum Ketchup

Sage, Chestnut & Onion Croquette (v)

3 Course Meal
Duck, Celeriac, Preserved Blackcurrant, Cabbage (warm)

Beef Sirloin, Jerusalem Artichoke, Mushroom, Greens, Crisp Potato, Port Wine Sauce

Chocolate Mousse, Ginger Bread, Orange, Crème Fraiche