Canapés
Seared Scallop & Sea Veg
Red Mullet, Cockles & Samphire
West Coast Langoustines, Burnt Cream, Seaweed
Smoked Roe Deer, Herbs
Fresh Crab Salad – Crisp Bread
Razor Clam, Lemon & Herbs
Beef, White Turnip, Oyster
Crispy Cod Skin, Crème Fraiche, English Caviar
3 Course Meal
Fresh Curds, Peas, Radish, Baby Carrots, Petals, Leaves, Whey (v)
Rump of Lamb, Braised Gem Lettuce, Small Potatoes, Pea & Pancetta Dressing
Eton Tidy – Strawberries, Iced Crème Fraiche Parfait, Meringue
Contact us for our full menu suggestions and pricing.