Summer Menu Suggestions


Seared Scallop & Sea Veg

Red Mullet, Cockles & Samphire

West Coast Langoustines, Burnt Cream, Seaweed

Smoked Roe Deer, Herbs

Fresh Crab Salad – Crisp Bread

Razor Clam, Lemon & Herbs

Beef, White Turnip, Oyster

 Crispy Cod Skin, Crème Fraiche, English Caviar

3 Course Meal

Fresh Curds, Peas, Radish, Baby Carrots, Petals, Leaves, Whey (v)

Rump of Lamb, Braised Gem Lettuce, Small Potatoes, Pea & Pancetta Dressing

Eton Tidy – Strawberries, Iced Crème Fraiche Parfait, Meringue

Contact us for our full menu suggestions and pricing.