Spring Menu Suggestions

Canapés

Ham Hough Terrine, Piccalilli, Toast

Pressed Chicken, Mushroom Aioli, Sourdough

Crispy Oats, Beer, Malt Cream

Mussels, Crispy Potato, Garlic

Venison Bresaola, Celeriac Remoulade, Croute

Gravadlax, Rye Bread, Dill & Mustard Crème Fraiche

Smoked Eel, Beetroot, Horseradish

Salt Beef, Gherkin, Mustard Mayo, Sourdough

3 Course Meal

Goats Cheese, Rye Crumbs, Shallots, Nettle & Radish

Chicken Breast, Warm Salad – Leg, Peas, Tomato, Bacon, Spinach, Jersey Royal, Light Chicken Sauce

Rhubarb & Custard

Contact us for our full menu suggestions and pricing.