Last night, chefs Allan and Jonathan and event manager Alice presented a corporate dinner for an investment firm in Edinburgh. The 22 guests began the evening with a selection of canapes, including Smoked Duck on Wild Rice Pancakes with a Cherry Gel:
And Bresola Moneybags filled with Truffled Cerlariac Remoulade, tied with Chives:
The guests took their seats for dinner, which was a starter of Salmon Terrine with Asparagus and Lemon Dressing:
This was followed by speeches and a question and answer session to discuss the agenda for the evening. During the questions, our waiting staff discretely served a delicious main course of Guinea Fowl with Boudin Blanc, Savoy Cabbage and White Onion Puree with a Light Jus.
Cheese boards were presented after the main, and the lactose intollerant guests were treated to a dessert of Strawberry Jelly with Fresh Strawberries, Mini Meringues and Edible Flowers:
The guests finised the evening with tea and coffee, and the Ginger Snap team cleared up the room ready for a conference the next morning.
If you would like to find out more about our menus and services for corporate events, get in touch with firstname.lastname@example.org.