Marquee wedding in West Lothian

Last weekend was Ginger Snap’s busiest of the year so far with three beautiful weddings to cater for. On Friday, we arrived in West Lothian for our third and final set up of the day, which was in a lovely marquee from Greenfield Marquees. Within two hours the tables, chairs, cutlery, crockery, glassware and kitchen…

Marquee Wedding in Midlothian with Afternoon Tea Reception

Last weekend the Ginger Snap team catered for a wedding of 118 guests in a private home in Midlothian. The reception had an afternoon tea theme, with tea, soft drinks and pimms being served along with a selection of afternoon tea inspired canapés, including mini sandwiches and cakes. We provided animal picnic boxes for the…

Summer Perthshire Wedding

A couple of weekends ago, the Ginger Snap team were lucky enough to be part of a beautiful wedding day in Perthshire. The team set up the furniture and linens the day before, and added the finishing touches to the marquee on the day. The guests arrived in the marquee after the ceremony, and the…

30th Birthday Party

Last weekend was a busy one for the Ginger Snap team, with two weddings and a birthday party to cater for. Event manager Alice and Chef Jonathan were working at the birthday party in Penicuik, so on Saturday afternoon the team of 3 chefs, 5 waiting staff and Alice headed to the borders for a…

Corporate Dinner

Last night, chefs Allan and Jonathan and event manager Alice presented a corporate dinner for an investment firm in Edinburgh. The 22 guests began the evening with a selection of canapes, including Smoked Duck on Wild Rice Pancakes with a Cherry Gel: And Bresola Moneybags filled with Truffled Cerlariac Remoulade, tied with Chives: The guests…

Wedding in Fife

On Friday the Ginger Snap team set up the marquee in preparation for a wonderful wedding in Fife. To see a timelapse video of the set up, click here! On Saturday the team left Edinburgh at 2pm, allowing plenty of time for the drive and to add the finishing touches in the marquee. After the…

21st Birthday Dinner

On Friday, chef Jonathan, event manager Alice and waitress Bukky headed to Perthshire to cater for a 21st birthday dinner. The guests started with champagne and a selection of canapes, including these chive, pink peppercorn and lemon flavour goats cheese canapes on sour dough croutes. The guests then sat down for a starter of avacado…

Wedding at Wedderburn Castle and Barns

This weekend, the Ginger Snap team were at Wedderburn Castle and Barns to cater for a beautiful barn wedding. The ceremony was held in the main castle, followed by drinks and canapes; there was a lovely range of canapes on offer, including smoked salmon blinis, mini gruyere souffles and thai fish cakes. After the drinks…

Private Dinner in Edinburgh

On Monday evening, Jonathan and Alice served canapés and a three course meal to 8 guests in a stunning Edinburgh flat. The canapés included: Goat’s Cheese Chiboust, Rosemary Sable and Red Onion Marmalade Scottish Bresoala Money Bags Filled with Truffled Celeriac Remoulade Tied with a Chive (one of our most popular canapés this season) Gruyere Souffles in Crisp…