On Friday Tania, Alice and Simone were working at a drinks and canape party in Leith. The menu included some delicious savoury and sweet canapes, including:
Herbed Polenta with Dolcelatte and Shitake Mushrooms
Butternut Squash wrapped in Proscuitto served with a Red Pepper Dipping Sauce
Mini Meringues with Rose Cream and Edible Flowers
Mini Shortbread Hearts with Clotted Cream and Strawberries
All the guests made comments on how tasty the canapes were, and the company’s 10th Anniversary was celebrated in style!
If you would like Ginger Snap to cater for your event, get in touch for full menus and quotes: firstname.lastname@example.org