Winter Menu Suggestions


Slow Roasted Lamb Shanks Coated in Breadcrumbs with Hollandaise

Jerusalem Artichokes with Goat’s Curd and Rosemary

Stornoway Black Pudding Puff Rolls with Spicy Peach Chutney

Roast Pork Belly on a Potato Rosti with Apple Sauce

Roasted Mallard Duck with Sweet and Sour Cherries on a Sweet Potato Rosti

Grilled Lamb Fillet with Moroccan Spices with a Lemon, Mint and Pistachio Yoghurt

Slow Cooked Soy and Ginger Iberico Pork Cheeks with a Seared Scallop served in its Shell with Hebridean Sea Salt

Korean BBQ Lamb with Coriander and Sesame Crust and Red Pepper Jam

Chive Pancakes with Crème Fraiche and Red Onion Confit

Honey and Cardamom Sponge with Mango and Lime Cream

3 Course Meal

Smoked Pigeon with Jerusalem Artichoke Pure and Truffle

Braised Pork Cheeks with Pork Fillet, Baby Leeks, Sultana Ragu, Creamy Mashed Potatoes and Caraway Jus

Ginger Snap’s Treacle Tart with Crème Fraiche


Stilton and Chicory Salad

Duck Breast with Celeriac Puree, Bulghar Wheat and Cherries with Wilted Rocket and a Duck Jus

Chocolate Orange Mousse, Spiced Fruit Broiche and Yoghurt Sorbet


Butternut Squash Ravioli with Gorgonzola, Crème Fraiche, Almonds and Pickled Shallots

Beef Cheek and Fillet with Parsnip Puree, Wilted Spinach and Potato Fondants and a Rich Red Wine Jus

Chocolate Parfait with Candied Beetroot and Yoghurt Ice Cream with Chocolate Soil


Scallops with Celeriac and Truffle Puree, Apple Caramel and Apple Jelly

Loin of Venison, Beetroot, Black Pudding, Kale, Salsify with Girolles, Creamy Mashed Potatoes and Red Wine Jus

Chocolate Tart with Ginger Bread Ice Cream

Contact us for our full menu suggestions and pricing.