Autumn Menu Suggestions

Canapés

Mushroom Veloute with Tarragon Oil and a Brioche Toast Dipper

Beetroot Tart Tatin with Aged Balsamic and Parmesan

Slow Roasted Haunch of Venison Balls with Cranberry

Sous Vide Smoked Pheasant with a Date Chutney on a Walnut Croute

Sorrel Pancake, Beetroot Cured Salmon, Lemon Crème Fraiche and Sorrell Leaves

Iberico Serrano Ham with Celeriac Remoulade on a Croute

Lemon and Dill Blinis with Crème Fraiche, Smoked Salmon and Avruga Caviar

3 Course Meal

Butternut Squash Ravioli with Sage Butter

Chicken Breast with Pea Puree, Pancetta and Majoram Jus with Dauphinoise Potatoes

Chocolate and Hazelnut Tarts with Popcorn Ice Cream and Salted Popcorn

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Venison Carpaccio with Parsnip Puree and Crisps with Pickled Shallots

Roasted Guinea Fowl Breast with Beetroot Ginger and Thyme, Red Wine Jus and Dauphinoise Potatoes

Chocolate Mousse Cakes with Autumn Raspberries and Pistachio Crumb

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Cured Salmon, Beetroot and Hazelnut with Treacle Yoghurt and Fennel

Fillet of Beef with Braised Ox Tail Bon Bons, Textures of Onion with a Morel and Madeira Jus and Baby Leeks

Mojito Lime Tart with Rum Jelly and Mint Meringues

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Smoked Haddock Rillettes with Brioche and Watercress

Roast Loin of Venison with Butternut Squash, Girolles, Potato Fondants and Roast Radicchio with a Red Wine Jus

Plum Bakewell Tart with Spiced Plum Compote and Crème Fraiche

Contact us for our full menu suggestions and pricing.