Spring Menu Suggestions


Pork Belly with BBQ sauce on a Sweetcorn and Chilli Fritter

Truffled Mushroom Croquettes with a Spicy Tomato Dip

Pea and Coconut Veloute with a Coconut Foam served in a Shot Glass

Seared Guinea Fowl with a Fennel Puree and Mini Potato Rosti

Chive, Pink Peppercorn and Lemon Flavoured Goat’s Cheese on a Sourdough Croute

Smoked Makerel, Pickled Beetroot, Chive Creme Fraiche, Avruga Caviar and Dill

Smoked Venison with Radicchio, Chilli Jam and Mascarpone on a Croute

Scottish Lobster with Smoked Paprika Hollandaise served in a Black Sesame Cornet

3 Course Meal

Ham Hock and Chicken Terrine with Tonka Bean Mayo

Fillet of Salmon with Marinated Jersey Royals with a Dill and Crab Salad, Asparagus and a Lemon Dressing

Chocolate Pots with Chocolate Soil and Coffee Cream


Barley, Pea and Mint Salad with Goats Cheese

Braised Duck Leg with Peas, Lettuce, Mint and Bacon with Roasted New Potatoes and a Duck Jus

Rhubarb Semifreddo with Pistachio Cream and Honeycomb


Roasted Radishes with Whipped Feta, Spring Onions and Poppy Seeds

Pollock with Clams and Chorizo, Roasted Tomatoes and Basil with a Chorizo Jus

Ginger Snaps Jaffa Cake with Crème Fraiche


Avocado and Asparagus Salad with Serrano Ham and Lemon Oil Dressing

Beef Fillet with Foie Gras Bon Bons, Parsley Puree, Crushed New Potatoes with Wilted Spinach and a Café au Lait Sauce

Vanilla Panna Cotta with Rhubarb and Ginger

Contact us for our full menu suggestions and pricing.