Spring Menu Suggestions

Canapés

Pork Belly with BBQ sauce on a Sweetcorn and Chilli Fritter

Truffled Mushroom Croquettes with a Spicy Tomato Dip

Pea and Coconut Veloute with a Coconut Foam served in a Shot Glass

Seared Guinea Fowl with a Fennel Puree and Mini Potato Rosti

Chive, Pink Peppercorn and Lemon Flavoured Goat’s Cheese on a Sourdough Croute

Smoked Makerel, Pickled Beetroot, Chive Creme Fraiche, Avruga Caviar and Dill

Smoked Venison with Radicchio, Chilli Jam and Mascarpone on a Croute

Scottish Lobster with Smoked Paprika Hollandaise served in a Black Sesame Cornet

3 Course Meal

Ham Hock and Chicken Terrine with Tonka Bean Mayo

Fillet of Salmon with Marinated Jersey Royals with a Dill and Crab Salad, Asparagus and a Lemon Dressing

Chocolate Pots with Chocolate Soil and Coffee Cream

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Barley, Pea and Mint Salad with Goats Cheese

Braised Duck Leg with Peas, Lettuce, Mint and Bacon with Roasted New Potatoes and a Duck Jus

Rhubarb Semifreddo with Pistachio Cream and Honeycomb

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Roasted Radishes with Whipped Feta, Spring Onions and Poppy Seeds

Pollock with Clams and Chorizo, Roasted Tomatoes and Basil with a Chorizo Jus

Ginger Snaps Jaffa Cake with Crème Fraiche

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Avocado and Asparagus Salad with Serrano Ham and Lemon Oil Dressing

Beef Fillet with Foie Gras Bon Bons, Parsley Puree, Crushed New Potatoes with Wilted Spinach and a Café au Lait Sauce

Vanilla Panna Cotta with Rhubarb and Ginger

Contact us for our full menu suggestions and pricing.