Bobbi Brown Edinburgh Launch

On Wednesday our team were lucky enough to be part of the launch of the new Bobbi Brown store on George Street in Edinburgh. We served prosecco and canapés to special guests and fashion bloggers who had been invited to the new flagship store, which was decorated with plenty of sparkle from floor to ceiling!…

Planning a Wedding in 5 Days

The last weekend of July was yet another busy one for the Ginger Snap team! Initially set to be our first weekend off in 9 weeks, we received a call on Monday from a bride and groom who had been let down by their previous caterers, just 5 days before their wedding was due to take…

Marquee wedding in West Lothian

Last weekend was Ginger Snap’s busiest of the year so far with three beautiful weddings to cater for. On Friday, we arrived in West Lothian for our third and final set up of the day, which was in a lovely marquee from Greenfield Marquees. Within two hours the tables, chairs, cutlery, crockery, glassware and kitchen…

Marquee Wedding in Midlothian with Afternoon Tea Reception

Last weekend the Ginger Snap team catered for a wedding of 118 guests in a private home in Midlothian. The reception had an afternoon tea theme, with tea, soft drinks and pimms being served along with a selection of afternoon tea inspired canapés, including mini sandwiches and cakes. We provided animal picnic boxes for the…

Scottish Event Awards: Finalists!

We are delighted to announce that Ginger Snap has been selected as a finalist for the Scottish Event Awards in the category of Best Event Caterer! The judging panel were impressed by our consistently high standard of service and our commitment to delivering the highest quality in local, seasonal and creative food, providing bespoke seasonal…

Summer Perthshire Wedding

A couple of weekends ago, the Ginger Snap team were lucky enough to be part of a beautiful wedding day in Perthshire. The team set up the furniture and linens the day before, and added the finishing touches to the marquee on the day. The guests arrived in the marquee after the ceremony, and the…

Royal Highland Show: Canapé Party

On Friday evening at the Royal Highland Show, we catered for an exclusive canapé party using entirely Scottish ingredients. The menu included warm homemade herb scones (with herbs picked in Perthshire) topped with Fern Abbey ewes cheese and homemade apple chutney: We also served Arbroath smokie pate on crostini with homemade red onion marmalade: Stornaway…

Royal Highland Show: Breakfast and Lunch

Last weekend was another busy one for the Ginger Snap team, catering at several events at the Royal Highland Show. From Thursday to Sunday, we were providing breakfast and afternoon tea for a corporate client. As always, the mini chocolate brownies were very popular! On Friday we had a long day, starting with a corporate…

Tea and Scones in St Andrews

On Saturday, Ginger Snap provided tea and scones for 100 guests during a show flat open day in St Andrews. There was a vintage theme, so we used vintage tea cups and tea pots, and each table had candles and flowers to add to the atmosphere. The tea and scones were served by our fantastic waiting…

30th Birthday Party

Last weekend was a busy one for the Ginger Snap team, with two weddings and a birthday party to cater for. Event manager Alice and Chef Jonathan were working at the birthday party in Penicuik, so on Saturday afternoon the team of 3 chefs, 5 waiting staff and Alice headed to the borders for a…