Royal Highland Show: Canapé Party

On Friday evening at the Royal Highland Show, we catered for an exclusive canapé party using entirely Scottish ingredients. The menu included warm homemade herb scones (with herbs picked in Perthshire) topped with Fern Abbey ewes cheese and homemade apple chutney: We also served Arbroath smokie pate on crostini with homemade red onion marmalade: Stornaway…

Royal Highland Show: Breakfast and Lunch

Last weekend was another busy one for the Ginger Snap team, catering at several events at the Royal Highland Show. From Thursday to Sunday, we were providing breakfast and afternoon tea for a corporate client. As always, the mini chocolate brownies were very popular! On Friday we had a long day, starting with a corporate…

Tea and Scones in St Andrews

On Saturday, Ginger Snap provided tea and scones for 100 guests during a show flat open day in St Andrews. There was a vintage theme, so we used vintage tea cups and tea pots, and each table had candles and flowers to add to the atmosphere. The tea and scones were served by our fantastic waiting…

30th Birthday Party

Last weekend was a busy one for the Ginger Snap team, with two weddings and a birthday party to cater for. Event manager Alice and Chef Jonathan were working at the birthday party in Penicuik, so on Saturday afternoon the team of 3 chefs, 5 waiting staff and Alice headed to the borders for a…