Canapé Party in Perthshire

On Sunday morning, the chefs and waiting staff arrived in Methven, Perthshire, to prepare for a canapé lunch party to celebrate a client’s birthday. On arrival the weather was grey, but as promised by Chef Allan the sun came out in time for the guests’ arrival at midday, so waitress Katy set up the drinks stations…

Corporate Dinner

Last night, chefs Allan and Jonathan and event manager Alice presented a corporate dinner for an investment firm in Edinburgh. The 22 guests began the evening with a selection of canapes, including Smoked Duck on Wild Rice Pancakes with a Cherry Gel: And Bresola Moneybags filled with Truffled Cerlariac Remoulade, tied with Chives: The guests…