Wedding in Fife

On Friday the Ginger Snap team set up the marquee in preparation for a wonderful wedding in Fife. To see a timelapse video of the set up, click here! On Saturday the team left Edinburgh at 2pm, allowing plenty of time for the drive and to add the finishing touches in the marquee. After the…

21st Birthday Dinner

On Friday, chef Jonathan, event manager Alice and waitress Bukky headed to Perthshire to cater for a 21st birthday dinner. The guests started with champagne and a selection of canapes, including these chive, pink peppercorn and lemon flavour goats cheese canapes on sour dough croutes. The guests then sat down for a starter of avacado…

Wedding at Wedderburn Castle and Barns

This weekend, the Ginger Snap team were at Wedderburn Castle and Barns to cater for a beautiful barn wedding. The ceremony was held in the main castle, followed by drinks and canapes; there was a lovely range of canapes on offer, including smoked salmon blinis, mini gruyere souffles and thai fish cakes. After the drinks…

Canape Party

On Friday Tania, Alice and Simone were working at a drinks and canape party in Leith. The menu included some delicious savoury and sweet canapes, including: Herbed Polenta with Dolcelatte and Shitake Mushrooms Butternut Squash wrapped in Proscuitto served with a Red Pepper Dipping Sauce Mini Meringues with Rose Cream and Edible Flowers   Mini…