Private Dinner in Edinburgh

On Monday evening, Jonathan and Alice served canapés and a three course meal to 8 guests in a stunning Edinburgh flat. The canapés included: Goat’s Cheese Chiboust, Rosemary Sable and Red Onion Marmalade Scottish Bresoala Money Bags Filled with Truffled Celeriac Remoulade Tied with a Chive (one of our most popular canapés this season) Gruyere Souffles in Crisp…

Canapés at Bonham’s

On Tuesday, the Ginger Snap team supplied drinks and canapés at Bonhams Auction House, during a showing of jewellery to be auctioned next week. On the menu, we had: Thai Fish Cakes with a Lime and Red Pepper Salsa Gruyere Souffles in Crisp Tartlets with Red Onion Marmalade and Crisp Sage Fillet of Lamb Marinated in…

Wedding in Fife

On Saturday the entire Ginger Snap team headed to Fife for the beautiful wedding of a French bride and Scottish groom. The reception began around 4, with guests enjoying the glorious sunshine with a view over-looking the Tay. Canapés at the reception included seared beef with a wasabi hollandaise, paella croquetta with squid and chorizo…