On Friday, chef Jonathan, event manager Alice and waitress Bukky headed to Perthshire to cater for a 21st birthday dinner.
The guests started with champagne and a selection of canapes, including these chive, pink peppercorn and lemon flavour goats cheese canapes on sour dough croutes.
The guests then sat down for a starter of avacado salad with asparagus, parma ham and a lemon dressing:
The main course was a lamb dish with sweetbreads (one of the guests asked for seconds and thirds of the sweetbreads, they were that good!) followed by a decadent dessert of cold chocolate fondant with a molten salted caramel centre, served with fresh raspberries, a chocolate biscuit crumb and homemade vanilla ice cream:
We really enjoyed the evening, the guests and family were lovely and really appreciated the food. Thank you and happy birthday to the host!
If you would like Ginger Snap to cater for your event, get in touch at firstname.lastname@example.org